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Workshop Event

International Arthroscopy Workshop

International Arthroscopy Workshop

When

19. March 2025 - 21. March 2025    
8:30 AM - 5:00 PM

Where

Belgium - ORSI Academy
Proefhoevestraat 12, Ghent, 9090

Info

FULLY BOOKED
Organizer: Ortho4Vets Academy
Info: Intensive 3-Day Program
Course Details
Note This is an Ortho4Vets Academy Course
Full Title Intensive Arthroscopy Training Course
Faculty Prof. Dr. Bernadette Van Ryssen (DVM, PhD, Dipl. ECVSMR)
Dr. Yves Samoy (DVM, PhD, Dipl. ECVSMR)
Dr. Geert Verhoeven (DVM, PhD, Dipl. ECVS)
Dr. Evelien de Bakker (DVM, PhD, Dipl. ECVS)
Course Fee Early Bird Rate: €3600 (register before December 31, 2024)
Standard Rate: €3750 (from January 1, 2025)
See Ortho4Vets Website →
Course Language in English
Registration  FULLY BOOKED – Register at the Ortho4Vets Website to be added to the waiting list →

 

 

Course Description
For both novice and advanced surgeons seeking to enhance their arthroscopic skills, this is a unique opportunity to practice under the expert guidance of Prof. Dr. Bernadette Van Ryssen.

This comprehensive program includes expert lectures, case-based discussions, and over 10 hours of hands-on wet lab sessions. Participants will gain essential, fundamental knowledge of arthroscopic techniques for various joints, learn how to interpret diagnostic findings, and train in performing the most common arthroscopic treatment methods.

Other Info
5 Wet Labs & 1 Dry Lab: Focused on elbow, shoulder, and stifle joint arthroscopy
3 Days of Practical Training: Hands-on experience with state-of-the-art arthroscopy equipment
Important Registration Information
When registering, please provide the following details:

Participant Information:

  • Full name
  • Contact details (email and phone)

Billing Information:

  • Full billing address
  • VAT number (mandatory if applicable)

⚠️ Please ensure the billing information is accurate and complete. Note that participant contact details and billing information may differ, so both sets of details must be provided.

⚠️ Seats are limited to 20 participants to ensure personalized instruction. Early registration is recommended!